Recipe Spanish Paella de Pollo
Spanish food paella de pollo – how to make Chicken Paella, a dish for 4 persons.
Paella preparation time: 50 min
Serves: 4 persons
Chicken Paella Ingredients:
1 kg (2 pounds) of skinless and boneless chicken meat
2 large sweet green peppers
1 kg (2 pounds) of fresh peas
3 cloves of garlic
1/2 kg (1 pound) of rice for paella
1 liter of water (4 to 5 cups)
1/2 cup of olive oil
saffron, salt, and pepper to taste
a bit of parsley
Recipe paella de pollo:
Cut fresh green pepper into square pieces and fry for a while. Take them out of the paella pan and fry pieces of chicken meat in the continuation. Once the chicken is ready, add peas, grated tomato, and artichokes. Mix well and gradually pour in paella rice and water, constantly moving the ingredients.
In a mortar and pestle, mash parsley, garlic, salt, and saffron, diluted with a bit of water. Add them to the paella and distribute well. Add back green pepper. You can also garnish paella with strips of red and green pepper (optional).
Cook paella for about 15 minutes more on high heat, shaking the paella pan and taking care that the water evaporates uniformly. Once paella is ready, leave it to rest for 5 minutes before serving.
How to make paella – a list of easy paella recipes: