If you’re in the mood for seafood and don’t want to spend an entire day in the sea, then consider trying the Spanish staple, ham croquettes. These deep-fried pouches of goodness, similar to pub favorites like fried mozzarella sticks, are filled with savoury Spanish Ham and served with a bechamel sauce. Enjoy these delicious morsels while sipping on a fine sherry!
Snails are a traditional Spanish food that has been enjoyed for centuries. Spanish farmers fear the slugs’ ability to destroy their crops, but snails are a delicious delicacy to eat and experience the true flavor of Spain. They are served in broth and eaten with toothpicks. Snails are commonly available in late spring, so they are a great food to try when visiting the country.
One of the most unique dishes you must try in Spain is snail omelette. This unusual dish is popular in Valencia, where locals gather at temporary stalls and eat snails. Snails are seasonal in the region, and you can eat them until late June. Aside from snail omelette, you can also try the Spanish national dish, rabbit stew.
Pulpo a feira
Madrid is one of the best places to sample Spanish tapas. This cosmopolitan city has a wide range of bars serving delicious tapas, and its neighboring towns are also known for their excellent tapas culture. While you’re in Madrid, try to make time to sample the local cuisine in some of the neighboring towns, such as Alcala de Henares. However, be warned: not all bars in Spain serve free tapas.
Spanish cuisine is known for its delicious tapas. Try cojonudos (fish on a stick) or the gilda, which are small tapas made with olives, anchovies, guindilla pepper, garlic, and onion. You can also try mejillones tigres (fresh mussels in a spicy tomato sauce). And don’t forget about txakoli, a semi-sparkling white wine made in the Basque country that is refreshing and perfect for pairing with tapas.
Jamon iberico de bellota
If you have never tasted jamon before, you’ll want to take the trip to Spain now. This Spanish cured ham has a distinct flavor and is known for being healthier than many other types of lean meat. The acorn-based diet makes jamon Iberico de Bellota higher in unsaturated fat than many other kinds of lean meat. In fact, an Iberico pig must eat at least 1,000 to 1,200 pounds of acorns in order to be able to call itself 100% Iberico de Bellota.
If you are planning a trip to Spain, there are many things you can do to enjoy local cuisine. A visit to Cantabria is a great way to experience the rich flavors of this region. This province is known for its seafood, and some of the local specialties include merluza, which is a type of fish boiled in green sauce. Other regional specialties include sardines, anchovies, and clams. Similarly, the region is known for its milk products, and Cocido Montanes is a type of soup made from white beans and cabbage.