Spanish Recipe Paella Casera
Recipe for Spanish food paella casera – homemade paella recipe with chicken, pork, and clams/mussels for 4 persons.
Paella preparation time: 50 min
Vegetarian: No
Serves: 4 persons
Homemade Paella Ingredients:
4 cups of rice
12 cups of water
1 small chicken
250 grams (half a pound) of pork
500 grams (1 pound) of clams or mussels
200 grams (7 oz) of peas
400 grams (14 oz) of tomato sauce
2 red peppers, fried and cut into strips
2 cloves of garlic
1 small onion
1 small cup of olive oil
saffron
salt and pepper to taste
Paella recipe:
Heat oil in a paella pan and add minced cloves of garlic, chopped onion, pieces of chicken meat (cleaned of skin and bones), and pork, together with tomato sauce. Fry altogether while stirring continually with a wooden tablespoon and pouring in gradually rice for paella, water, and salt.
Before boiling, add peas, clams, and mussels (cleaned) as well as saffron. Cook on low heat for 15 minutes, taking care that the water is boiling uniformly. While cooking, add prepared strips of fried red pepper putting them on top of the paella as decoration.
Once the rice is tender, take paella away from the fire, put it on a wet cloth, and cover it for several minutes before serving.
How to make paella – a list of easy paella recipes:
- Paella alicantina
- Vegetarian paella
- Seafood paella
- Homemade paella
- Chicken paella
- Paella aragonesa
- Paella valenciana
- Paella castellana
- Paella leonesa
- Paella vegetarian
- Paella with ribs
